Cheddar's Scratch Kitchen

Cheddar’s Scratch Kitchen in Cleveland, TN is a standout destination for those craving classic Southern and traditional American fare served in a warm, family-friendly setting. This restaurant effortlessly blends the comfort of homemade soul food with the hearty flavors of Southern cuisine, making it a perfect spot for casual dining or a relaxed takeout experience.

From the moment you step inside, you’re welcomed by an inviting atmosphere that feels both lively and inviting—a place where laughter and good conversation flow alongside delicious meals. The menu is a celebration of generous portions and authentic flavors, featuring beloved dishes such as the fall-off-the-plate baby back ribs, country fried steak rich in savory goodness, and the homemade chicken pot pie brimming with hearty, comforting fillings. For those who love a little indulgence, the Wisconsin cheese curds and spinach artichoke dip are irresistible starters, their crispy, melty textures perfectly complementing the main courses.

Seafood fans will find delight in options like the grilled shrimp Alfredo or the New Orleans pasta Alfredo, each dish layered with creamy sauce and fresh ingredients that evoke the spirit of the South. And for steak lovers, the juicy 8oz sirloin promises a satisfying, flavorful bite with every forkful.

Quench your thirst with Cheddar’s handcrafted cocktails that are as inventive as they are refreshing. The Island Tiki, with its tropical mango purée and a splash of blue curaçao, transports you straight to a sunny beach, while the Presidente Sangria blends fresh citrus fruits with brandy for a vibrant, fruity finish. For a true Southern twist, the Texas Sweet Tea cocktail combines Firefly Sweet Tea vodka with amaretto and lemon, capturing a perfect balance of sweet and tangy.

The attention to detail extends to the beverage selection, which includes domestic favorites like Budweiser and Miller Lite, as well as a curated variety of white wines such as CAVIT Moscato and Kendall-Jackson Chardonnay, available by glass or bottle—ideal for pairing with a rich, flavorful meal.

Guests consistently praise not only the food but also the hospitality. Melissa Hibbetts marveled at the Pain Killer drink and the sweet attentiveness of the staff, despite minor wait issues at the bar, while Michael highlighted a calm, welcoming atmosphere serviced by a diligent server named Justin. Shannon impressed Alan Weller on a busy Sunday with her lightning-fast service, ensuring that friends and family felt looked after as they savored dishes like salmon and country fried steak. Meanwhile, Tony Headrick’s choice of the key west chicken and shrimp left a lasting impression with its amazing flavor, paralleled by his companion’s love for the country fried chicken with broccoli casserole.

Karl Lowry’s experience captures the essence of Cheddar’s Scratch Kitchen perfectly—great food served hot and fresh, overflowing portions that have guests happily taking leftovers home, and service delivered with charm and humor that keeps everyone smiling. Whether you’re gathering with a hungry group or enjoying a spur-of-the-moment meal, this Cleveland eatery makes dining out feel like a delightful, satisfying celebration of Southern culinary traditions.